High-quality comprehensive catering for remote camps, factories, and industrial holdings strictly compliant with HACCP.
We take full responsibility for catering at remote locations: from engineering, procurement, and setup of kitchens to daily preparation of balanced meals for hundreds and thousands of staff.
Our methodology guarantees hygiene safety through strict HACCP (ISO 22000) compliance and operational continuity through our private refrigerator logistics fleet.
We equip dining facilities with backup generator units and advanced water purification systems.
A balanced ration of 4,200-4,500 kcal/day rich in fresh meat, vegetables, and greens.
Daily deep disinfection of kitchen equipment and dining halls logged in critical control charts.
All our operations are certified under the international food safety standard HACCP (ISO 22000). We conduct daily laboratory checks on raw materials, control temperature profiles during shipping and storage, and execute internal sanitary audits regularly.
It depends on the infrastructure readiness. If a building is already available, startup takes 3 to 7 days. If a modular kitchen block needs to be built from scratch, it takes 30 to 45 days, including delivery and hardware assembly.
Yes, our technological team designs balanced menus taking into account labor intensity, religious requirements (e.g. Halal menu), and dietary or medical restrictions.
We work with facilities of different scales. For remote locations, the recommended minimum is 50 people. For city offices and business centers, we offer canteen and cafe setups for 100+ employees.
We integrate automated cash registers with your employee badge systems and ERP software (like SAP or 1C). This allows cashless payments by badges with subsequent payroll deductions or company sponsorships.